Fall Wine Tastings on the Patio
Thursday November 29, December 13 & December 27, 5 to 7
$15 Per Person Includes Light Hor d'Oeuvres


Awards and Reviews

Voted Best New Restaurant 2006 by Creative Loafing

Voted Best Cajun-Creole 2006 and 2007 by Creative Loafing

True New Orleans Cajun - Creole Cuisine! - Zagat Survey, Rated Excellent 2006

Redfish Captures The Soul of New Orleans Cuisine - Cliff Bostock, Creative Loafing

Redfish Brings Big Easy Flavors Back To The Big Peach - Suzanne Wright, The Sunday Paper

Delicious and Satisfying! - Steve Trask, Porch Press

The Food is Exquisite! - Margo Aaron, Insite Magazine