Pecan Smoked Trout Mousse
Smoked Trout, frommage blanc, cream cheese and scallions with black pepper toast points
7.50
New Orleans Fried Oysters
Flash fried freshly shucked oysters with a homemade remoulade
9.00
Crawfish Cake
Pan fried Gulf shrimp and crab cake with a jalapeño tartar sauce
8.75
Creole Bouillabaisse
Creole soup made with an assortment of fish and shellfish, onions, tomatoes, white wine, garlic, saffron and herbs
7.75
Gregg's Gumbo
Shrimp, crab, andouille sausage and okra version of the New Orleans classic
7.75
Smoked Salmon and Eggplant Napoleon
Smoked salmon, Italian style fried eggplant rounds ,red onions and red pepper rouille
9.00
Grilled Ahi Tuna
Sushi grade ahi tuna, grilled rare and served with creole mustard wasabi cream
10.00
Tomato & Fennel Mussels
Prince Edward Isle mussels, steamed with tomato fennel and olive sauce
9.50
Maine Diver Scallops
Seared Maine diver scallops with cauliflower and silverqueen corn puree
10.75
Spicy Grilled Andouille
Grilled Andouille sausage over a homemade sweet & spicy Creole sauce with white rice
7.00
Garden District Salad
Baby lettuces, mandarin oranges and toasted pecans with poppyseed vinaigrette
4.50
Bayou Shrimp & Crab Salad
Gulf shrimp, jumbo lump crabmeat, avocado, hard boiled eggs, vine ripe tomatoes, provolone cheese and iceburg lettuce tossed with creole mustard vinaigrette
9.75

NOLA Roasted Garlic & Romaine Salad
Romaine lettuce, spicy croutons and Pecorino Romano cheese tossed with creamy roasted garlic dressing
With five fried Chesapeake oysters
With five fried Gulf shrimp


4.50

8.50
8.25

 
3 Pepper Catfish
Pepper fried catfish with red beans & rice, cucumber coleslaw, jalapeño tartar & hot pepper vinegar
15.50
Sweet Georgia Brown Fried Chicken
All natural Springer Mountain cast iron skillet fried chicken, mashed potatoes & collards
14.50
Creole Shrimp & Grits
Creole spiced grilled shrimp, caramel onions & andouille sausage served over farmhouse cheddar cheese grits
16.50
Crawfish Etouffee
Sautéed crawfish, vegetable trinity, fresh herbs and spices melded in a brown roux with white rice
17.50
Crescent City Redfish
Pan seared fresh Redfish filet, mashed potatoes, grilled asparagus with spicy creole jus
18.50
Shrimp Creole
Gulf Shrimp, applewood bacon and vegetable trinity in a roasted tomato broth with white rice
17.00
Baked Seafood Eggplant
Baked eggplant and rice casserole topped with shrimp and crab etouffee and hollandaise
17.50
Chicken, Shrimp & Andouille Jambalaya
Classic spicy Creole "casserole"
16.75
Atlantic Cod and Crawfish Yvonne
Seared creole dusted Cod topped with sauté of crawfish, artichokes, cremini mushrooms, scallions and hollandaise
21.50
Canal Street Seafood Pasta
Shrimp, scallops, mussels, mushrooms, scallions and linguini sautéed in a creole sherry sauce
18.00
Hunter Magret Duck
Grilled Magret duck breast, sautéed wild mushrooms and red currant hunter sauce
19.50
Trout Meuniere Amandine
Pan fried Georgia trout sauced with meuniere butter and toasted almonds, served with mashed potatoes and french beans
17.00
BBQ Pork Tenderloin
Topped with Big Bill's BBQ sauce with mashed potatoes & braised collards
16.50
Wild Salmon Soufflé
Baked wild salmon topped with jalapeño and romano cheese soufflé' served with sautéed spinach
17.50
Cajun Grilled Prime Ribeye
Creole seasoned grilled 10 oz prime ribeye served with tasso mac and cheese, grilled asparagus, and tarragon demi glace
25.00
Filet Mignon Medallions
Grilled tenderloin medallions with a shallot shitake demi glace, french beans and a farmhouse cheddar bacon grits cake
24.00