Gregg's Gumbo
Shrimp, crabmeat, andouille sausage and okra version of the New Orleans classic

cup 4.75
bowl 7.25
Creole Bouillabaisse
Creole version made with an assortment of fish and shellfish, onions, tomatoes, white wine, garlic, saffron and herbs
cup 5.00
bowl 7.50
Soup Du Jour
Fresh seasonal ingredients prepared daily
cup 4.75
bowl 7.25
NOLA Roasted Garlic and Romaine Salad
Romaine lettuce, spicy croutons and Pecorino Romano cheese tossed with a creamy roasted garlic dressing
With grilled chicken breast
With five grilled shrimp
With five fried Chesapeake oysters

4.00

8.50
7.75
8.00
Garden District Salad
Baby lettuces, mandarin oranges and toasted pecans with poppyseed vinaigrette
3.75
Wild Salmon Salad
Grilled wild salmon fillet, spinach, red onions and silverqueen corn with blackened tomato and tasso vinaigrette
9.00
Bayou Shrimp and Crab Salad
Gulf shrimp, lump crabmeat, avocado, hard boiled eggs, vine ripe tomatoes, provolone cheese and iceburg lettuce tossed with creole mustard vinaigrette
9.75

all sandwiches served with choice of red beans and rice or coleslaw
Catfish Po' Boy
Fried catfish fillet dressed with jalapeno tartar sauce
9.00
Shrimp Po' Boy
Fried gulf shrimp dressed with remoulade and garlic mayonnaise
9.50
Oyster Po' Boy
Fried Chesapeake oysters dressed with remoulade and garlic mayonnaise
9.75
Chicken and Andouille Po' Boy
Sliced grilled Dijon chicken breast and andouille sausage dressed with garlic mayonnaise
9.25
French Quarter Red Angus Beef Burger
Grilled Meyer Ranch red angus beef pattie, farmhouse cheddar and applewood smoked bacon
9.75
Crescent City Portabella Sandwich
Grilled portabella mushroom, spinach, tomatoes, provolone cheese and roasted red pepper rouille
8.75

 
Chicken Cordon Bleu
Seared Springer Mountain chicken breast and Provolone cheese with tasso cream and white rice
9.75
Crawfish Etouffee
Sauteed fresh Louisiana crawfish & vegetables in a spicy brown roux with white rice
10.50
Shrimp Creole
Gulf shrimp, applewood bacon and vegetable trinity in a sweet and spicy roasted tomato broth
9.75
Sand Dabs Meuniere
Pacific sand dabs pan seared in meuniere butter and served with French beans and pomme frites
10.50
Chicken, Shrimp and Andouille Jambalaya
The perfect bayou spicy "casserole"
9.50
Canal Street Shellfish Pasta
Shrimp, scallops, mussels, mushrooms, scallions and linguini sautéed in a creole sherry sauce
11.75
Redfish Bistro Steak
Grilled marinated Teres Major steak with andouille, spinach and potato hash with garlic creole buerre blanc
13.00
Big Easy Garden Pasta
Sautéed tomatoes, silverqueen corn, spinach, cremini mushrooms, garlic and sweet basil tossed with linguini and extra virgin olive oil
9.75