Gregg Herndon, formerly of Tiburon Grille and Taste of New Orleans, is back!

Redfish features a full service bar, extensive wine list and diverse cajun-creole cuisine. Indulge your taste buds with classic Louisiana Etouffee, Jambalaya, Seafood Gumbo, Honey Lacquered Duck, Wild Salmon Souffle, Redfish Louisianne, Creole Shrimp & Grits and daily creations bursting with flavor.

Lunch Monday - Friday 11:30 to 3:00pm
Bar Menu Monday - Friday 3:00 to 5:00pm
Dinner - Sunday - Thursday 5:00 to 10:00pm
Friday and Saturday 5:00 to 11:00pm

reservations are recommended at 404-475-1200
for more information: info@redfishcreole.com